| Mo, 15.06.26 | Di, 16.06.26 | Mi, 17.06.26 | Do, 18.06.26 | Fr, 19.06.26 | Sa, 20.06.26 | So, 21.06.26 | |||||||||||||||||||||||||||
| 8:00 | 8:00 - 22:00 Uhr (18:30 UE) I 4.Geisenheimer Zukunftssymposium Prof. Dr. Hanf Foyer Hörsaalgebäude, HS 50: Südhälfte, HS 51: Nordhälfte, HS 52, HS 53, HS 54: CoLab, HS 55 ALLE 0 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 21: Technisches Praktikum LOG 5 | 8:15 - 9:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov Kellerwirtschaft Sensorik 2 12221 34 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 10:00 - 11:30 Uhr (2:00 UE) Ü English Business Communication: Business English Lueckoff HS 53 12441 15 | 10:00 - 11:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 1.2 / German language course I Kurz Online Lehrinhalte (Abrufformat) 12451 6 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 20: Seminarraum LOG 12211 34 | 11:45 - 13:15 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 53 12221 34 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 33: EG 12211 34 | 14:15 - 15:45 Uhr (2:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 3: EG 12311 39 | 14:15 - 17:30 Uhr (4:15 UE) V International Wine Profiles: International Wine Profiles Prof. Dr. Szolnoki Aula 12471 18 | 14:15 - 16:30 Uhr (3:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 53 12311 39 | ||||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 37: Pavillon 2 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 | |||||||||||||||||||||||||||||||
| 17:00 | 17:00 - 20:15 Uhr (4:00 UE) Ü Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic HS 46: EG Seminarraum 6 | 17:00 | |||||||||||||||||||||||||||||||
| 17:45 - 19:15 Uhr (2:00 UE) SU International Wine Profiles: Seminar Prof. Dr. Szolnoki Aula 12472 18 | |||||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 22.06.26 | Di, 23.06.26 | Mi, 24.06.26 | Do, 25.06.26 | Fr, 26.06.26 | Sa, 27.06.26 | So, 28.06.26 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 33: EG 5 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 21: Technisches Praktikum LOG 5 | 8:15 - 11:30 Uhr (4:15 UE) V Food and Wine Law: Wine Law Dr. Bender HS 20: Seminarraum LOG 12241 34 | 8:15 - 9:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov Kellerwirtschaft Sensorik 2 12221 34 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | |||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 10:00 - 11:30 Uhr (2:00 UE) V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology M.Sc. Scheidweiler HS 20: Seminarraum LOG 12251 IWWB/IWBB 25 40 | 10:00 - 11:30 Uhr (2:00 UE) SU Sensory Evaluation: Seminar Prof. Dr. Jung, Dr. Tarasov Kellerwirtschaft Sensorik 2 12302 34 | 10:00 - 11:30 Uhr (2:00 UE) P Internship: Internship Dipl. Kauff. Kottmann HS 32: EG Sensorik 13601 IWWB/IWBB 25 63 | 10:00 - 11:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 1.2 / German language course I Kurz Online Lehrinhalte (Abrufformat) 12451 6 | 10:00 | |||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 20: Seminarraum LOG 12211 34 | 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 20: Seminarraum LOG 12211 34 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 20: Seminarraum LOG 12221 34 | 11:45 - 14:15 Uhr (3:15 UE) Ü English Business Communication: Business English Lueckoff HS 37: Pavillon 2 12441 15 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | 14:15 - 15:45 Uhr (2:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett Aula 12311 39 | 14:15 - 15:45 Uhr (2:00 UE) V Addiction Prevention: Addiction Prevention Prof. Dr. Strobl HS 46: EG Seminarraum 12431 8 | 14:15 - 17:30 Uhr (4:15 UE) V International Wine Profiles: International Wine Profiles Prof. Dr. Szolnoki Aula 12471 18 | 14:15 - 16:30 Uhr (3:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 32: EG Sensorik 12311 39 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 19:15 Uhr (4:15 UE) V Food and Wine Law: Food Law Dr. Bender HS 20: Seminarraum LOG 12241 34 | 16:00 - 17:30 Uhr (2:00 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 37: Pavillon 2 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 | ||||||||||||||||||||||||||||||
| 17:00 | 17:00 - 20:15 Uhr (4:00 UE) Ü Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic HS 46: EG Seminarraum 6 | 17:00 | |||||||||||||||||||||||||||||||
| 17:45 - 19:15 Uhr (2:00 UE) SU International Wine Profiles: Seminar Prof. Dr. Szolnoki Aula 12472 18 | |||||||||||||||||||||||||||||||||
| 18:00 | 18:00 - 19:30 Uhr (2:00 UE) OV Addiction Prevention: Addiction Prevention Prof. Dr. Strobl Big Blue Button 12431 8 | 18:00 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 29.06.26 | Di, 30.06.26 | Mi, 01.07.26 | Do, 02.07.26 | Fr, 03.07.26 | Sa, 04.07.26 | So, 05.07.26 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 33: EG 5 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 21: Technisches Praktikum LOG 5 | 8:15 - 9:45 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 8:15 - 9:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov Kellerwirtschaft Sensorik 2 12221 34 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | |||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 55 12211 34 | 10:00 - 11:30 Uhr (2:00 UE) V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology M.Sc. Scheidweiler HS 20: Seminarraum LOG 12251 IWWB/IWBB 25 40 | 10:00 - 11:30 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 20: Seminarraum LOG 12221 34 | 10:00 - 11:30 Uhr (2:00 UE) V Sensory Evaluation: Lecture Prof. Dr. Jung, Dr. Tarasov Kellerwirtschaft Sensorik 2 12301 34 | 10:00 - 11:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 1.2 / German language course I Kurz Online Lehrinhalte (Abrufformat) 12451 6 | 10:00 | |||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 20: Seminarraum LOG 12211 34 | 11:45 - 13:15 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 11:45 - 13:15 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 11:45 - 14:15 Uhr (3:15 UE) Ü English Business Communication: Business English Lueckoff HS 53 12441 15 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | 14:15 - 15:45 Uhr (2:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 3: EG 12311 39 | 14:15 - 15:45 Uhr (2:00 UE) V Addiction Prevention: Addiction Prevention Prof. Dr. Strobl HS 20: Seminarraum LOG 12431 8 | 14:15 - 17:30 Uhr (4:15 UE) V International Wine Profiles: International Wine Profiles Prof. Dr. Szolnoki Aula 12471 18 | 14:15 - 16:30 Uhr (3:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 32: EG Sensorik 12311 39 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 19:15 Uhr (4:15 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 46: EG Seminarraum 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 - 17:30 Uhr (2:00 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 37: Pavillon 2 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 | ||||||||||||||||||||||||||||||
| 17:00 | 17:00 - 20:15 Uhr (4:00 UE) Ü Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic HS 46: EG Seminarraum 6 | 17:00 | |||||||||||||||||||||||||||||||
| 17:45 - 19:15 Uhr (2:00 UE) SU International Wine Profiles: Seminar Prof. Dr. Szolnoki Aula 12472 18 | |||||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 - 20:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic Big Blue Button 6 | 19:00 | |||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 06.07.26 | Di, 07.07.26 | Mi, 08.07.26 | Do, 09.07.26 | Fr, 10.07.26 | Sa, 11.07.26 | So, 12.07.26 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 2.1 / German Language Course II Betker-Zawisko HS 33: EG 5 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | 8:15 - 9:45 Uhr (2:00 UE) V Addiction Prevention: Addiction Prevention Prof. Dr. Strobl HS 20: Seminarraum LOG 12431 8 | 8:15 - 9:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov Kellerwirtschaft Sensorik 2 12221 34 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Kurz HS 60 12451 6 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 55 12211 34 | 10:00 - 11:30 Uhr (2:00 UE) V Business Management: Personell Management Ortner M. A. HS 20: Seminarraum LOG 12211 34 | 10:00 - 13:15 Uhr (4:15 UE) SU Introduction to Viticulture and Enology: Seminar M.Sc. Scheidweiler vor Ort 12252 IWWB/IWBB 25 40 | 10:00 - 11:30 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 10:00 - 11:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 1.2 / German language course I Kurz Online Lehrinhalte (Abrufformat) 12451 6 | 10:00 | |||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Business Management: Business Management Prof. Dr. Hanf HS 20: Seminarraum LOG 12211 34 | 11:45 - 13:15 Uhr (2:00 UE) V Management Accounting: General an Special Management Accounting Prof. Dr. Kurth HS 20: Seminarraum LOG 12261 34 | 11:45 - 13:15 Uhr (2:00 UE) Ü English Business Communication: Business English Lueckoff HS 53 12441 15 | 11:45 - 13:15 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Chemistry and Wine Chemistry: Wine Chemistry Dr. Tarasov HS 3: EG 12221 34 | 14:15 - 15:45 Uhr (2:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 3: EG 12311 39 | 14:15 - 15:45 Uhr (2:00 UE) V Addiction Prevention: Addiction Prevention Prof. Dr. Strobl HS 46: EG Seminarraum 12431 8 | 14:15 - 17:30 Uhr (4:15 UE) V International Wine Profiles: International Wine Profiles Prof. Dr. Szolnoki Aula 12471 18 | 14:15 - 16:30 Uhr (3:00 UE) V World Wine Markets: World Wine Markets M. Sc. Bennett HS 32: EG Sensorik 12311 39 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 19:15 Uhr (4:15 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 46: EG Seminarraum 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 - 17:30 Uhr (2:00 UE) V Economic, Agricultural and Consumer Politics: Lecture M. Sc. Schulz, Prof. Dr. Schweickert HS 37: Pavillon 2 11411 WOB/GTBIWWB/IWBB 25 10 | 16:00 | ||||||||||||||||||||||||||||||
| 17:00 | 17:00 - 20:15 Uhr (4:00 UE) Ü Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic HS 46: EG Seminarraum 6 | 17:00 | |||||||||||||||||||||||||||||||
| 17:45 - 19:15 Uhr (2:00 UE) SU International Wine Profiles: Seminar Prof. Dr. Szolnoki Aula 12472 18 | |||||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 - 20:30 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache B 1.2 / German Language Course II Gauthier, Zuljevic Big Blue Button 6 | 19:00 | |||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 13.07.26 | Di, 14.07.26 | Mi, 15.07.26 | Do, 16.07.26 | Fr, 17.07.26 | Sa, 18.07.26 | So, 19.07.26 | ||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 - 11:00 Uhr (2:30 UE) K02 Klausur: Lebensmittel- und Weinrecht / Exam: Food and Wine Law Prof. Dr. Hanf, Otto, Schöllmann, Prof. Dr. Stoll, Dr. Waldhans HS 50: Südhälfte, HS 51: Nordhälfte WOB/GTB/IWWB/IWBB 25 + LLB 24 0 [1] | 9:00 - 11:00 Uhr (2:30 UE) K02 Klausur: Suchtprävention / Exam: Addiction Prevention Prof. Dr. Strobl HS 36: Pavillon 1 IWWB/GTB/WOB/IWBB 25 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Exam: German Language Course II Betker-Zawisko HS 3: EG 12461 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Exam: World Wine Markets M. Sc. Bennett HS 3: EG 12311 0 | 9:00 | |||||||||||||||||||||||||
| 10:00 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | |||||||||||||||||||||||||||||
| 12:30 - 14:30 Uhr (2:30 UE) K02 Klausur: Unternehmensführung / Exam: Business Operations Prof. Dr. Hanf, Ortner M. A. HS 51: Nordhälfte IWWB 25 + WOB/GTB 24 + LSB 23 + IWBB 25 0 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||
| 16:00 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||
| [1] Auch Klausur: Produktbezogene Lebensmittelverarbeitung und Lebensmittelrecht (LLB) | ||||||||||||||||||||||||||||||
| Mo, 20.07.26 | Di, 21.07.26 | Mi, 22.07.26 | Do, 23.07.26 | Fr, 24.07.26 | Sa, 25.07.26 | So, 26.07.26 | ||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 - 11:00 Uhr (2:30 UE) K02 Klausur: Sensorik / Exam: Sensory Evaluation Prof. Dr. Jung, Dipl. Ing. Schüssler HS 50: Südhälfte, HS 51: Nordhälfte 11221 / 12301 WOB/GTB/IWWB/IWBB 25 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Exam: Management Accounting Prof. Dr. Kurth HS 32: EG Sensorik 12261 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Exam: Economic, Agricultural and Consumer Politics M. Sc. Schulz, Prof. Dr. Schweickert HS 30: EG Gerd-Erbslöh-Hörsaal 11411 WOB/GTB/IWWB/IWBB 25 + LSB/LLB 23 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Klausur: Internationale Weinprofile / Exam: Interantional WIne Profiles Prof. Dr. Szolnoki HS 30: EG Gerd-Erbslöh-Hörsaal IWWB/IWBB 25 0 | 9:00 - 11:00 Uhr (2:30 UE) K02 Exam: Chemistry and Wine Chemistry Dr. Tarasov HS 36: Pavillon 1 12221 0 | 9:00 | ||||||||||||||||||||||||
| 10:00 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | |||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||
| 16:00 | 16:00 - 18:00 Uhr (2:30 UE) K02 Exam: Introduction to Viticulture and Enology M.Sc. Scheidweiler HS 50: Südhälfte 12251 IWBB/IWWB 25 0 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||
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| 21:00 | 21:00 | |||||||||||||||||||||||||||||